Salmon Ceviche is surprisingly easy to make at home with fresh saku salmon from Noble Fresh Cart! This recipe comes together in just four easy steps, making it a favorite among home chefs of all experience levels!

Ingredients:

• Salmon (cut into small cubes)
• Cucumber (cut into small cubes)
• Mango (cut into small cubes)

For the Dressing:

• 1/4 cup orange juice

• 2 tablespoons lime juice

• 1 tablespoon sugar

• 2 tablespoons olive oil

• Sliced scallions

• Fresh cilantro (for topping)

Instructions:

Step 1: Cut salmon, cucumber & mango into small cubes and then arrange the ingredients onto a colorful plate.

Step 2: In a separate bowl, whisk orange juice, lime juice, sugar, and olive oil.

Step 3: Drizzle the orange juice mixture over the ingredients.

Step 4: Top with sliced scallions & fresh cilantro