High in protein? Check! Low calorie? You bet. Chock-full of heart-healthy fatty acids? Yep!! This refreshing and tasty fresh Atlantic salmon, served with a yogurt cucumber salad, makes for an incredible — and flavorful — weeknight dinner. Will you try it for yourself? Let us know in the comments below!

Ingredients:

• Fresh Atlantic Salmon (sashimi grade)
• Yogurt
• Cucumber
• Garlic
• Yogurt
• Lemon (optional)
• Mint (optional)

Instructions:

1. Order Noble Fresh Cart Fresh Scottish Salmon Fillet or Fresh Atlantic Salmon are sashimi grade and fresh.
2. Yogurt Cucumber Salad Peel cucumber and remove seeds. Cut cucumber into small cubes. Mix cucumber, minced garlic, yogurt, fresh lemon and chopped mint in a small bowl. 
3. Salmon Sear salmon filet in a hot skillet for 2 minutes. Flip. Reduce heat to medium. Cook for an additional 5 minutes. 
4. Plating Spoon a cup of cucumber salad in the middle of a plate. Place the salmon filet on top of the salad. Garnish with fresh lemon, sliced radishes and mint.