Sesame-crusted Bluefin tuna with soy ginger lime sauce is a healthy and very simple dish to make! Make an easy weeknight recipe with saku sushi-grade tuna from Noble Fresh Cart

Ingredients:

• Fresh Bluefin Tuna (sashimi grade)
• Sesame seed
• Soy sauce
• Sesame oil
• Wasabi paste
• Pickled ginger (optional)

Instructions:

1. Order Noble Fresh Cart Bluefin Tuna is sashimi grade and fresh.
2. Coat the tuna steak on all sides with the sesame seed mixture.
3. Heat a cast iron skillet.  Add cooking oil to prevent sticking. Sear the tuna steak briefly on all sides. Do not burn the sesame seeds.
4. Slice the tuna into equal pieces.
5. Soy Ginger Lime Sauce — Whisk ginger, lime juice, soy sauce, sesame oil, honey and water in a small bowl.
6. Arrange tuna on a decorative serving plate. Pour soy ginger lime sauce over tuna and garnish with sliced scallions.