Premium Frozen Meat Delivery

Introducing our Frozen A5 Wagyu Ribeye Steak sourced from Japan, a true culinary masterpiece that promises an unparalleled dining experience. Hand-selected for its exceptional marbling and melt-in-the-mouth texture, each steak embodies the epitome of luxury and indulgence.  You can expect significantly more fat compared...

Introducing Frozen Duroc Pork Sausage, a delectable addition to the culinary repertoire that promises to elevate your meals with its rich flavor and quality ingredients. Made from premium Duroc pork, each sausage is expertly crafted and frozen to preserve its freshness and savory taste....

Introducing Frozen Duroc Pork Bounded Jowl Steak, a gourmet delight that promises to elevate your culinary experience with its exceptional taste and quality. Sourced from premium Duroc pork and expertly prepared, each steak offers a unique combination of flavor and tenderness that's sure to...

Ibérico Spare Ribs are known for their intense, deep flavor. With a perfect balance of bone, lean meat, and fat, they release their full essence during cooking, resulting in a tender, flavorful bite full of nuance. Their collagen-rich structure allows them to achieve a...

Secreto Ibérico is a premium cut hidden between the shoulder and the fatback — a true gem that butchers have kept secret for generations. With exceptional marbling and a perfect balance of lean meat and fat, it’s one of the most prized cuts of...

Ibérico Shoulder Collar comes from the upper part of the loin — an area with a higher concentration of fat than other cuts, giving it exceptional juiciness and a rich flavor that deepens as it cooks. Its generous marbling strikes the perfect balance between...

Ibérico Pork Pluma is located at the back of the loin, right where the shoulder begins. Its name comes from its triangular, feather-like shape, and its fine marbling gives it unmatched juiciness. As one of the most prized cuts of Ibérico pork, it offers...

Ibérico jowl is located just below the neck, in the jaw area, where fat infiltration is abundant and natural. This cut is prized for its intense marbling and melting texture. Its high fat content provides exceptional juiciness and a deep umami profile, making it...

Ibérico fatback is pure, concentrated flavor. With a creamy texture and fully melting fat, it provides unparalleled unctuousness, making it an essential ingredient for those seeking depth and richness in their dishes. Its unique composition acts as a natural umami enhancer, releasing its essence...

Iberico Pork Belly is a cut full of flavor, with a generous proportion of fat that becomes its greatest virtue. Its juicy texture and ability to elevate any dish make it indispensable in professional kitchens.When grilled, its fat melts slowly, creating a browned, crispy...

Iberico Baby Back Ribs are small in size but colossal in flavor. Each rib is a jewel of juiciness and balance, with just the right proportion of meat and fat to achieve a tender, enveloping, and nuanced bite. When grilled, the fat melts slowly,...

Iberico Backbone is a key ingredient for broths and stews full of flavor. Its combination of bone with small fragments of lean meat and fat releases umami depth, enriching any simmered preparation. During long cooking, its collagen gradually breaks down, adding body and texture...

Immerse yourself in the unparalleled indulgence of our Frozen Japanese A5 Wagyu Strip Loin Steak. Renowned for its exceptional quality and coveted marbling, each tender slice offers a symphony of rich, buttery flavors that melt in your mouth with every bite. You can expect...

Introducing Duroc Pork Single Rib, a flavorful and tender cut that promises to elevate the culinary creations to new heights. The Duroc breed, meticulously bred to combine superior qualities from various pig breeds, yields meat that is exceptionally flavorful, juicy, and tender.This Duroc Pork...