Grilled Octopus

Ingredients:

• Frozen Boiled Tako Legs
• Olive oil
• Garlic (minced)
• Butter (melted)
• Lemon
• Parsley
• Black pepper

Instructions:

1. Thaw octopus and drizzle with olive oil.
2. Add black pepper, minced garlic, and melted butter. Squeeze lemon juice over.
3. Massage thoroughly by hand to let the flavors soak in.
4. Once well-marinated, grill until charred and crispy on the edges.
5. Plate, top with chopped parsley, and finish with a final squeeze of lemon.