Scallop & Shrimp Skewers

Ingredients:

• Frozen Hotate Himotsuki (Boiled Scallop)
• Frozen White Shrimp (Tail On, Peeled & Deveined)
• Garlic
• Butter
• Olive oil
• Soy sauce
• Parsley
  
• Lemon
• Skewers

Instructions:

• Scallop Skewers:

1. 1. Mix olive oil, garlic, salt, pepper, melted butter, chopped parsley, and lemon juice.
   2. Skewer 4 scallops per stick.

• Shrimp Skewers:

1. 1. Mix butter, garlic, soy sauce, salt & pepper.
   2. Skewer 4 shrimp per stick.

• Grill both sides until golden and slightly charred. Serve hot & enjoy!