Tuna Poke

Ingredients:

• Tuna Saku (Akami)
• Soy sauce
• Sesame Oil
• Rice
• Mirin
• Grated Garlic
• Sesame (white & black)
• Scallion
• Avocado
• Edmame
• Lemon

Instructions:

1. Slice scallion and dice avocado.
2. Cut lemon wedges and dice tuna into cubes.
3. In a bowl, combine tuna, soy sauce, sesame oil, mirin, grated garlic, and sesame.
4. Mix well, then spoon over rice.
5. Top with avocado, edamame, and a squeeze of lemon.