노블 레시피

This verdant risotto uses a savory vegetable stock as its base and is finished with the intense color and aroma of fresh basil juice. The last minute addition of some pecorino romano not only adds body but boosts the glutamic acid content of the risotto making it the perfect foil to serve the buttery...

This fun take on a bacon and eggs breakfast makes for a perfect hors d'oeuvre that's instantly recognizable and yet novel. The "bacon" is made with Otoro (tuna belly) that's been cured with smoked salt and maple syrup. The salt draws out liquid from the tuna giving it a firmer texture while imbuing a...

These elegant spring rolls have tuna, avocado and molten brie rolled together with nori. Dipped in a wasabi balsamic sauce, they taste a bit like a crisp bite of sushi. With creamy avocado, molten brie and tender tuna wrapped in nori and a shell so crisp, it shatters, these aren't your run-of-the-mill spring rolls....

This melt-in-your-mouth tender sockeye salmon makes for a delicious appetizer or light brunch, served with savory green pea pancakes and a rich beurre blanc.Although sockeye is one of the most flavorful varieties of salmon, it's also pretty lean, which is why it's so easily dried out when cooked. By cooking the salmon sous vide,...

점심이나 저녁으로 즐기든, 이 맛있는 부에핀 참치 볼은 초밥 수준의 블루핀 참치로 만들어졌으며 가장 까다로운 입맛도 만족시킬 것입니다. 그리고, 집에서 셰프가 레시피를 편안하게 재현하기 쉽습니다. 재료: 신선한 블루핀 참치(사시미급) 실란트로 드레싱 마늘 라임 올리브유 지침: 노블 프레쉬 카트 블루핀 참치를 주문하세요. 사시미 등급이며 신선합니다. 고추, 아스파라거스, 참치를 작은 입방체로 자릅니다. 익힌 파로를 그릇에 담습니다....