The frozen sea urchin roe is carefully separated from its shells through mechanical action, then washed, cleaned, and treated with salt and alum before being packed. The uni is only processed during the main season, ensuring it is in peak condition. The product is graded as A, representing the highest quality.
To preserve texture and flavor, we use a specialized Proton Freezer, a cutting-edge Japanese technology that employs a unique magnetic field to rearrange the cellular structure of the uni, preventing the release of water and juice during freezing. This machine lowers the temperature without blowing air, ensuring that the uni maintains its firm texture and shape both during freezing and after thawing. As a result, using the Proton Freezer helps the product look and feel like fresh uni.
Savor the convenience of premium frozen uni whenever you desire!
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