Hotate Carpaccio with Ponzu

Ingredients:

• Scallop
• Cherry tomato
• Green onion
• Lemon
• Ponzu
• Ikura

Instructions:

1. Slice scallops in half.
2. Arrange on a plate.
3. Top with halved cherry tomatoes.
4. Sprinkle thinly sliced green onions.
5. Garnish with lemon wedges and drizzle with ponzu.
6. Add ikura for the finishing touch!