食谱

Ingredients: 1 Hamachi saku (sashimi quality) 2 cups lettuce 2 tbsp ponzu sauce 1 tbsp spicy oil 2 tbsp tobikko Sesame seeds Nori (Dried Seaweed)  Instructions: Place kitchen paper on the cutting board to absorb excess moisture from the Hamachi. Gently pat the Hamachi dry. Trim the toro (fatty) section for another dish, leaving...

Ingredients: 1 Unagi kabayaki 1 Cucumber 1 head of lettuce 10 Mini tomatoes 1/2 cups of sushi ginger gari (picked ginger) 2 tbsp sushi vinegar Sesame seeds Instructions: Cut lettuce into bite-size pieces and thinly slice cucumber. Halve the mini tomatoes and finely chop sushi ginger gari. Mix the sushi vinegar with the vegetables....

Ingredients: 1 Hamachi saku (sashimi quality) 1 Chef sashimi knife Instructions: Place the Hamachi saku on a cutting board and gently pat it dry with kitchen paper to remove excess moisture.. Identify the toro (fatty) portion by locating the belly side of the fish—this is where the most fat is concentrated, offering the richest...

Ingredients: 4-5 lb Fresh Atlantic Salmon Fillet 1 lb miso paste 4 oz sugar 1 oz soy sauce 6 oz sake 1 head of broccoli 1+1/2 cups of white rice 1/3 cup 16-grain rice Instructions: Slice salmon fillet. Mix miso, sugar, soy sauce, and sake into a marinade. Brush the salmon generously with the...

Ingredients: Scallop Rice Ikura Green onions Soy sauce Nori Instructions: Slice scallops in half. Sear the surface with a torch in a pan. Add warm rice to bowl and sprinkle torn nori. Top with scallops, ikura, and chopped green onions. Drizzle soy sauce to finish. Enjoy!