食谱

Ingredients (Serves 4): Uni (Sea Urchin Japan Hokkaido - A Grade) Caviar Russe Soy Sauce Toast Butter Parmigiano Cheese Gold flakes for decoration Instructions: Cut toast into bite-sized pieces. Pan-fry the toast with butter until golden. Top each piece with Uni. Lightly brush Uni with soy sauce. Add Caviar. Finish with a sprinkle of...

Ingredients: 1 cup cooked lobster meat 200g pasta 10 Mini tomatoes 1 lemon 2 pieces of garlic Parsley leaves 4 tbsp butter Black pepper Instructions: Prepare cooked lobster meat and set aside. Boil pasta. Halve mini tomatoes, chop garlic, and tear parsley leaves. In a warm pan, melt butter, then sauté garlic and tomatoes...

Ingredients: 1 Japanese A5 Wagyu Ribeye steak Wasabi Salt Shichimi spice blend Instructions: Place the steak on a warm pan without oil. Flip once the first side gets a perfect sear. Cover the steak with aluminum foil immediately after flipping. Once both sides are seared, remove from the pan, wrap in foil, and let...

Ingredients: 2 cups white rice 4 tsp rice vinegar 1 Cucumber 1 Salmon saku (sashimi quality) 1 Tuna saku (sashimi quality) Uni (Sea Urchin Japan Hokkaido - A Grade) Ikura (Caviar Russe) Instructions: Cook 2 rice cups (360cc) of white rice in a rice cooker. While still warm, gently mix in 4 tsp of...

Ingredients: 1 Hamachi saku (sashimi quality) 2 cups lettuce 2 tbsp ponzu sauce 1 tbsp spicy oil 2 tbsp tobikko Sesame seeds Nori (Dried Seaweed)  Instructions: Place kitchen paper on the cutting board to absorb excess moisture from the Hamachi. Gently pat the Hamachi dry. Trim the toro (fatty) section for another dish, leaving...