食谱

Ingredients: Octopus Legs Shrimp Tortillas Purple Cabbage Radish Red Onion Lime Olive Oil Salt Salsa (Tomato, Jalapeño, Red Onion) Instructions: Make the salsa. Chop tomato, jalapeño, and red onion. Mix and set aside. Grill octopus legs with red onion until charred. Remove separately, and cut octopus into bite-sized pieces. Grill shrimp until pink and...

Ingredients: Salmon Sashimi Rice Green Tea Shio Kombu Dashi Powder Shiso Wasabi (optional) Instructions: Cook rice and set aside. Slice the salmon. Brew hot green tea. Place rice in a bowl and top with salmon. Add Shio Kombu, Dashi Powder, and shiso. Pour hot tea over the top. Add Wasabi if desired and enjoy...

One tuna, thress levels of indulgence: Akami - lean, clean, pure umami Chutoro – perfectly balanced, silky richness Otoro – melt-in-your-mouth luxury From bold to buttery... Which cut are you reaching for first? 

Ingredients: Hamachi Soy Sauce (4 tbsp) Mirin (4 tbsp) Sesame Oil (2 tbsp) Sesame Seeds (2 tbsp) Scallions Instructions: In a bowl, mix soy sauce, mirin, sesame oil, and sesame seeds. Slice the hamachi. Add hamachi to the bowl and coat well in the marinade. Cover and refrigerate for 30 minutes. Plate beautifully and...

Know your uni. Taste the difference: From ocean-fresh to creamy rich, here's your guide to Noble's Uni lineup Ensui Uni Hokkaido Uni Maine Uni Frozen Uni Uni Trial Set Which one would you try first?