食谱

Ingredients: Uni Eggs Mayonnaise (4 tbsp) Grated garlic (1 tsp) Salt (a pinch) Scallions Instructions: Hard-boil the eggs, then peel the shells. Trim the top and bottom slightly so they stand neatly when plated. Cut each egg in half. Gently remove the yolks. Mix yolks with mayonnaise, salt, and grated garlic until smooth. Transfer...

Ingredients: Sushi Rice Nori Amaebi Sashimi (of choice) Tobikko Cucumber Instructions: Prepare sushi rice and slice cucumber into thin strips. Remove Amaebi tails and slice sashimi into long pieces. Place a bamboo mat down, lay nori on top, and spread sushi rice evenly over one side. Sprinkle Tobikko over the rice. Arrange sashimi and...

Ingredients: Wagyu Uni Caviar Russe Nori Shiso Salt Wasabi Instructions: Slice Wagyu thinly. Season lightly with salt. Sear the Wagyu quickly until just cooked. Cut Nori into 4 pieces, and arrange on a plate. Top with shiso, Wagyu, Uni, and Caviar Russe. Finish with a touch of wasabi for an extra kick... and enjoy!...

Ingredients: Wagyu Rice Soy Sauce (2 tbsp) Mirin (2 tbsp) Dashi (2 tsp) Water (460g) Yam (Nagaimo) Green Peas Shiso Instructions: Cook rice with 460g of water, soy sauce, mirin, and dashi. Mix well before starting the rice cooker. Season Wagyu with salt and sear RARE. Slice the yam. Boil green peas briefly and...

Ingredients: Tuna Saku (Akami) Soy sauce Sesame Oil Rice Mirin Grated Garlic Sesame (white & black) Scallion Avocado Edmame Lemon Instructions: Slice scallion and dice avocado. Cut lemon wedges and dice tuna into cubes. In a bowl, combine tuna, soy sauce, sesame oil, mirin, grated garlic, and sesame. Mix well, then spoon over rice....