食谱

Ingredients: Rice Tobikko (orange) Fresh King Salmon Saku Ikura Shoyu-Zuke Nori Wasabi Cucumber Nori Cutter Instructions: Add Tobikko to cooked rice and mix well. Slice Salmon Saku into small pieces. Cut Nori into spooky face shapes. Shape rice into ghost, pumpkin, or simple Onigiri (rice ball). Place salmon on top. Add Nori faces and...

Ingredients: Frozen Hotate Himotsuki (Boiled Scallop) Frozen White Shrimp (Tail On, Peeled & Deveined) Garlic Butter Olive oil Soy sauce Parsley Lemon Skewers Instructions: Scallop Skewers: Mix olive oil, garlic, salt, pepper, melted butter, chopped parsley, and lemon juice. Skewer 4 scallops per stick. Shrimp Skewers: Mix butter, garlic, soy sauce, salt & pepper....

Ingredients: 20 Frozen White Shrimp 1 Frozen Boiled Tako Leg (Octopus) 1 Tuna Saku (Akami) 3 Cucumber 1/2 Red Onion 1 Jalapeno 1 Bunch of Cilantro 1 Avocado 5 Mini Tomatoes 2 Lime & 5 Lemon Salt & Pepper Tortilla Chips Instructions: Boil shrimp and let cool. Finely chop cucumber, red onion, and tomato....

Great ingredients taste best when prepared simply and ootoro is no exception, with it's pastel pink color and rich, creamy texture it's truly one of the the most luxurious cuts of fish. This crudo's simple preparation belies its complex array of tastes, textures and flavors. With thin slices of ultra-marbled otoro that melt in...

Rolling a balanced maki-sushi or crafting a perfect bite of nigiri-sushi can take a lifetime of practice, but here's an easy low-effort way of enjoying sushi at home. Chirashi-sushi (literally "scattered sushi"), refers to a type of sushi where a bed of sushi rice is adorned with fish, vegetables and eggs. In this simple...