食谱

Ingredients: Salmon Sashimi Rice Green Tea Shio Kombu Dashi Powder Shiso Wasabi (optional) Instructions: Cook rice and set aside. Slice the salmon. Brew hot green tea. Place rice in a bowl and top with salmon. Add Shio Kombu, Dashi Powder, and shiso. Pour hot tea over the top. Add Wasabi if desired and enjoy...

One tuna, thress levels of indulgence: Akami - lean, clean, pure umami Chutoro – perfectly balanced, silky richness Otoro – melt-in-your-mouth luxury From bold to buttery... Which cut are you reaching for first? 

Ingredients: Hamachi Soy Sauce (4 tbsp) Mirin (4 tbsp) Sesame Oil (2 tbsp) Sesame Seeds (2 tbsp) Scallions Instructions: In a bowl, mix soy sauce, mirin, sesame oil, and sesame seeds. Slice the hamachi. Add hamachi to the bowl and coat well in the marinade. Cover and refrigerate for 30 minutes. Plate beautifully and...

Know your uni. Taste the difference: From ocean-fresh to creamy rich, here's your guide to Noble's Uni lineup Ensui Uni Hokkaido Uni Maine Uni Frozen Uni Uni Trial Set Which one would you try first?

Ingredients: Uni Eggs Mayonnaise (4 tbsp) Grated garlic (1 tsp) Salt (a pinch) Scallions Instructions: Hard-boil the eggs, then peel the shells. Trim the top and bottom slightly so they stand neatly when plated. Cut each egg in half. Gently remove the yolks. Mix yolks with mayonnaise, salt, and grated garlic until smooth. Transfer...