食谱

Ingredients: Sushi Rice Nori Amaebi Sashimi (of choice) Tobikko Cucumber Instructions: Prepare sushi rice and slice cucumber into thin strips. Remove Amaebi tails and slice sashimi into long pieces. Place a bamboo mat down, lay nori on top, and spread sushi rice evenly over one side. Sprinkle Tobikko over the rice. Arrange sashimi and...

Ingredients: Wagyu Uni Caviar Russe Nori Shiso Salt Wasabi Instructions: Slice Wagyu thinly. Season lightly with salt. Sear the Wagyu quickly until just cooked. Cut Nori into 4 pieces, and arrange on a plate. Top with shiso, Wagyu, Uni, and Caviar Russe. Finish with a touch of wasabi for an extra kick... and enjoy!...

Ingredients: Wagyu Rice Soy Sauce (2 tbsp) Mirin (2 tbsp) Dashi (2 tsp) Water (460g) Yam (Nagaimo) Green Peas Shiso Instructions: Cook rice with 460g of water, soy sauce, mirin, and dashi. Mix well before starting the rice cooker. Season Wagyu with salt and sear RARE. Slice the yam. Boil green peas briefly and...

Ingredients: Tuna Saku (Akami) Soy sauce Sesame Oil Rice Mirin Grated Garlic Sesame (white & black) Scallion Avocado Edmame Lemon Instructions: Slice scallion and dice avocado. Cut lemon wedges and dice tuna into cubes. In a bowl, combine tuna, soy sauce, sesame oil, mirin, grated garlic, and sesame. Mix well, then spoon over rice....

Ingredients: Japanese Premium Crown Melon Vanilla Ice Cream Honey Sliced Almond Fresh Mint Instructions: Cut melon in half and scoop out seeds. Use a small scoop to ball out melon. Scoop vanilla ice cream. Plate melon and ice cream, then drizzle with honey. Top with sliced almonds and mint.