The Tochiotomie strawberry is a premium variety grown in the Ibaraki Prefecture of Japan, known for its perfect balance of sweetness and mild acidity. These strawberries are larger, plump, and have a smooth, glossy texture, offering a rich, flavorful taste. Hand-picked at peak ripeness,...

The Japanese Awatuki White Strawberry (280g) is a premium, rare variety of strawberry known for its unique white to pale pink color and exceptional sweetness. Grown in the ideal climate of Fukuoka Prefecture in Japan, these strawberries are carefully cultivated to achieve a delicate,...

Indulge in the rich, savory flavors of our premium Gluten-Free Kabayaki, crafted for those who seek the perfect combination of authenticity and convenience. Each fillet is hand-selected for its quality, ensuring only the finest pieces are chosen. Grilled to perfection and glazed with an...

Delight in the rich, smoky flavor of our Frozen Smoked Unagi Fillet (4oz), crafted from responsibly farmed American eel. Starting with glass eels sustainably harvested from the pristine rivers of Maine, we raise our fish without added hormones or antibiotics, ensuring a product that...

Indulge in the exceptional quality of our Butterflied Unagi Fillet (5lb), made from responsibly farmed American eel. Sourced from glass eels sustainably harvested from the pristine rivers of Maine, our eels are raised without added hormones or antibiotics, ensuring a natural, high-quality product. Each...

Enjoy the delicious taste and texture of snow crab without the premium price. Our 2 lb package of Frozen Imitation Snow Crab Legs is made from high-quality surimi, a fish-based product that is expertly flavored and shaped to resemble real snow crab. These imitation...

This premium Sushi Ginger Gari is a traditional Japanese condiment, perfect for accompanying sushi or sashimi. Made with thinly sliced young ginger, it's pickled in a delicate blend of sweet and tangy vinegar, providing a refreshing balance to the flavors of your sushi. 

介绍Nanairo Master Chef 生鱼片刀具— 传统与创新的完美融合，体现了日本工艺的丰富遗产。正如“彩虹”在英语中捕捉到一系列色彩一样，“nanairo”在日语中反映了多种色彩，使其成为这一系列色彩缤纷的传统刀具的完美名称。 这些刀具是著名堺孝之刀具制造商和越前漆器大师合作的结晶，既美观又实用。刀柄采用耐用、防水的 ABS 制成，卫生性和弹性都优于传统木制刀柄。每个刀柄都采用独特的设计，彰显日本传统艺术。 日本刀剑长期以来一直是地位和工艺的象征，而这一传统也延续到了我们的 Sakai Takayuki 刀具上。每一把刀刃都经过精心锻造，精选钢材经过多次折叠，锋利无比，光彩夺目。据说人类的灵魂就藏在刀剑之中，这一理念反映在我们刀具的艺术性中 — 真正的艺术品源自这一古老工艺。 当您握住 Nanairo 刀时，您会注意到它的完美平衡和令人愉悦的温暖感，让人想起经典的木制刀柄。刀刃由高性能不锈钢钼钢制成，由 Sakai 的熟练工匠精心打磨和打磨。其卓越的几何形状和锋利的刀刃使其成为最苛刻的专业厨师的理想选择，专为切割各种食物而设计，包括鱼类和蔬菜。 我们诚邀您体验堺孝之品牌，该品牌体现了堺市历史悠久的刀具制作传统技术。我们的刀具不仅展示了世界级大师的技艺，还传承了日本烹饪卓越的工艺传统。Nanairo Master Chef 生鱼片刀具将提升您的烹饪体验 — 精美的设计与无与伦比的性能相结合，传统与创新相结合。