Ibérico Pork Delivered from Spain to Your Kitchen

Secreto Ibérico is a premium cut hidden between the shoulder and the fatback — a true gem that butchers have kept secret for generations. With exceptional marbling and a perfect balance of lean meat and fat, it’s one of the most prized cuts of...

Ibérico Pork Pluma is located at the back of the loin, right where the shoulder begins. Its name comes from its triangular, feather-like shape, and its fine marbling gives it unmatched juiciness. As one of the most prized cuts of Ibérico pork, it offers...

Iberico Pork Belly is a cut full of flavor, with a generous proportion of fat that becomes its greatest virtue. Its juicy texture and ability to elevate any dish make it indispensable in professional kitchens.When grilled, its fat melts slowly, creating a browned, crispy...

Iberico Baby Back Ribs are small in size but colossal in flavor. Each rib is a jewel of juiciness and balance, with just the right proportion of meat and fat to achieve a tender, enveloping, and nuanced bite. When grilled, the fat melts slowly,...

Ibérico Spare Ribs are known for their intense, deep flavor. With a perfect balance of bone, lean meat, and fat, they release their full essence during cooking, resulting in a tender, flavorful bite full of nuance. Their collagen-rich structure allows them to achieve a...

Ibérico Shoulder Collar comes from the upper part of the loin — an area with a higher concentration of fat than other cuts, giving it exceptional juiciness and a rich flavor that deepens as it cooks. Its generous marbling strikes the perfect balance between...

Ibérico jowl is located just below the neck, in the jaw area, where fat infiltration is abundant and natural. This cut is prized for its intense marbling and melting texture. Its high fat content provides exceptional juiciness and a deep umami profile, making it...

Ibérico fatback is pure, concentrated flavor. With a creamy texture and fully melting fat, it provides unparalleled unctuousness, making it an essential ingredient for those seeking depth and richness in their dishes. Its unique composition acts as a natural umami enhancer, releasing its essence...

Iberico Backbone is a key ingredient for broths and stews full of flavor. Its combination of bone with small fragments of lean meat and fat releases umami depth, enriching any simmered preparation. During long cooking, its collagen gradually breaks down, adding body and texture...