Spanish Ibérico Pork - Jowl - 1.10 ~ 1.50 lb

Ibérico jowl is located just below the neck, in the jaw area, where fat infiltration is abundant and natural. This cut is prized for its intense marbling and melting texture. Its high fat content provides exceptional juiciness and a deep umami profile, making it a standout ingredient for dishes full of character.

During slow cooking, the fat integrates naturally into the meat, creating a mellow, flavorful bite. When glazed or lacquered, it absorbs every nuance of spices and sauces, enhancing its richness. Grilled or cooked over high heat, the exterior caramelizes beautifully, delivering an irresistible contrast between crispy and tender.

A cut that delivers an intense, flavor-packed experience — with all the signature qualities of Ibérico pork.