新鲜蓝鳍金枪鱼 Saku（生鱼片品质 - Chutoro） - 0.4 ~ 0.6 磅

The texture is incredibly smooth and melts in your mouth, with a satisfying, buttery finish that makes it perfect for sashimi. The flavor is delicate yet deeply savory, with a rich umami taste that highlights the quality of the fish. It’s not overly fatty like otoro (the fattiest cut), but it has just enough marbling to provide a luxurious mouthfeel. It pairs beautifully with suhi rice, soy sauce and wasabi, though I found that it shines best when enjoyed on its own to fully appreciate its freshness.