Koshihikari has been known as one of the best rice in Japan for years. The cooked grains have a slightly sweet aroma and neutral tastes. The texture is soft and sticky as compared to medium grain rice. After cooked rice is cooled, the grains...

Discover the bold flavors of Korea with our Frozen Kimbap Spicy Vegan Bulgogi, a modern twist on the classic Korean seaweed rice ball. Carefully crafted, each bite delivers a harmonious blend of spicy heat and plant-based goodness. Key Features: Spicy Vegan Bulgogi: Made from...

Introducing Yamasa's Gluten-Free Soy Sauce, a premium condiment crafted with the finest ingredients and Japanese tradition. This soy sauce is meticulously brewed using a special process that eliminates gluten while preserving its rich flavor and depth.Yamasa's Gluten-Free Soy Sauce offers the same delicious taste...

Introducing Yamasa's Organic Gluten-Free Soy Sauce, a premium condiment crafted with the highest quality ingredients and traditional Japanese expertise. Made from organic soybeans and naturally gluten-free, our soy sauce offers a rich and savory flavor that enhances the taste of any dish.

The Frozen Edamame (Boiled Soybeans) coffers a delicious and nutritious appetizer or snack. These edamame are pre-boiled to perfection, making them ready to enjoy straight from the package or easily reheated for a quick, satisfying treat. Packed with plant-based protein, they are ideal for...

Indulge in the exquisite taste of Harbor Seafood's Pasteurized Crab Meat, conveniently packed in a can and pasteurized to seal in its freshness and flavor. Their crab meat offers a luxurious culinary experience that's perfect for any occasion.Each can contains generous portions of succulent...

Crafted with meticulous care and using time-honored methods, Marukome's red miso paste offers a robust and savory taste experience, with a deep umami richness that adds depth to any dish. Made from fermented soybeans and barley or rice, Marukome's Red Miso Paste undergoes a...

Introducing Frozen Shime Saba Kobujime – a culinary masterpiece that combines the rich flavors of mackerel with the subtle essence of kelp. Handcrafted with precision and care, this delicacy promises to elevate your dining experience to new heights.This Shime Saba Kobujime begins with the...

Introducing Frozen White Shrimp, meticulously prepared to offer convenience without compromising on quality. Each shrimp is sourced from pristine waters, then meticulously peeled, deveined, and frozen to preserve its freshness and flavor.Packed with protein and low in fat, these Frozen White Shrimp offers a...

Introducing Frozen Black Tobikko Umami, a savory delight that brings a burst of flavor to your favorite dishes. Crafted from the finest quality flying fish roe, this Tobikko Umami is seasoned to perfection, creating a rich and savory taste experience that will elevate your...

Introducing Lee Kum Kee's Sriracha Mayo, a tantalizing fusion of spicy Sriracha chili sauce and creamy mayonnaise that adds a burst of flavor to your favorite dishes. Crafted by Lee Kum Kee, a renowned name in Asian condiments, their Sriracha Mayo offers a perfect...

Introducing Frozen Sanuki Udon Noodles, a taste of authentic Japanese cuisine right in your freezer. These thick and chewy wheat noodles are a staple of Japanese cuisine. Conveniently frozen for freshness, the Sanuki Udon Noodles are ready to be cooked whenever the craving strikes....

Introducing Frozen Green Mussels sourced from the pristine waters of New Zealand, a premium seafood option that embodies the essence of freshness and quality. Each mussel is carefully harvested and promptly frozen to preserve its natural flavor and texture, ensuring a delightful culinary experience.Our...

Introducing the Nanairo Master Chef Sashimi Knives—a stunning fusion of tradition and innovation that embodies the rich heritage of Japanese craftsmanship. Just as "rainbow" captures a spectrum of colors in English, "nanairo" reflects a vibrant multitude in Japanese, making it the perfect name for...

A sushi bamboo mat, also known as a makisu, is a traditional tool used in sushi making. It consists of thin bamboo slats woven together with cotton or nylon string, creating a flexible mat that allows for easy rolling of sushi. The mat provides...

Made with the finest quality egg and soy protein, the delicate Soy Crepe is an ideal substitute for nori. Sized equivalent to standard nori, each sheet is sufficient for two sushi rolls. Soy Crepe is also a great choice for a variety of modern and...

Delight your senses with the exquisite taste of our Live Hard Shell Lobster, sourced directly from pristine ocean waters. Each lobster is carefully selected for its premium quality and lively vitality, ensuring an unparalleled dining experience.Renowned for its tender, succulent meat and rich flavor,...

Experience the pinnacle of luxury seafood with our Fresh AA Grade Japan Hokkaido Uni, hand-selected for its exquisite flavor and unrivaled quality. Sourced from the pristine waters of Japan's coastal regions, our uni represents the finest delicacy of the sea.Each piece of AA grade...

Introducing Nihon Shokken's Wasabi Citrus Dressing, a zesty and aromatic condiment that brings together the bold heat of wasabi with the bright tang of citrus for a flavor sensation that will elevate your salads and dishes to new heights. This Wasabi Citrus Dressing is...

Introducing ALTist's Frozen Vegan Dumplings, a delectable plant-based twist on the classic Asian comfort food. Crafted with care using high-quality vegan ingredients and authentic seasonings, these Vegan Dumplings offer a deliciously satisfying bite that will please your palate and warm your soul.