Uni Niku

Ingredients:

• Wagyu
• Uni
• Caviar Russe
• Nori
• Shiso
• Salt
• Wasabi

Instructions:

1. Slice Wagyu thinly.
2. Season lightly with salt.
3. Sear the Wagyu quickly until just cooked.
4. Cut Nori into 4 pieces, and arrange on a plate.
5. Top with shiso, Wagyu, Uni, and Caviar Russe.
6. Finish with a touch of wasabi for an extra kick... and enjoy!