Octopus & Shrimp Tacos

Ingredients:

• Octopus Legs
• Shrimp
• Tortillas
• Purple Cabbage
• Radish
• Red Onion
• Lime
• Olive Oil
• Salt
• Salsa (Tomato, Jalapeño, Red Onion)

Instructions:

1. Make the salsa. Chop tomato, jalapeño, and red onion. Mix and set aside.
   
2. Grill octopus legs with red onion until charred. Remove separately, and cut octopus into bite-sized pieces.
3. Grill shrimp until pink and cooked through.
4. Warm tortillas on the grill or in a dry pan if you prefer!
5. Layer sautéed red onion and purple cabbage on each tortilla.
6. Add octopus and shrimp, then top with salsa.
   
7. Serve with radish and a squeeze of lime on the side.