Seafood Rice Paper Cup

Ingredients:

• Bluefin Tuna Sashimi
• King Salmon Sashimi
• Caviar Russe
• Avocado
• Rice Paper
• Shiso
• Lime
• Salt & Pepper
  
• Oil (for frying)

Instructions:

1. Dice tuna, salmon, and avocado. Finely chop shiso.
2. Combine in a bowl and season with lime juice, salt, and pepper.
3. Cut rice paper into quarters to bite-sized pieces.
4. Fry rice paper in oil until crispy and puffed.
5. Place fried rice paper cups on a plate, fill with the sashimi mixture, and top with Caviar Russe. Serve immediately!