Ready to Eat Omakase Sushi Box

Ingredients:

• Chef-Made Omakase Sushi Box
• Water (100ml)

Instructions:

1. Thaw the box in the refrigerator.
2. Open and remove all contents.
3. Pour 100ml of room-temperature water into the base tray.
4. Drop the heating agent into the water.
5. Place the sushi tray on top.
6. Wait 20 minutes as steam gently revives your sushi.
   
7. Brush soy sauce to taste... and enjoy!