Tuna Cube Tataki with Ikura

Ingredients:

• Frozen Seared Tuna Cube Tataki 
• Frozen Ikura Shoyu-Zuke
• Scallion
• Mayo
• Sriracha sauce
• Pick sticks

Instructions:

1. Thaw Take Tuna Cube Tataki in refrigerator.
2. Mix mayo and sriracha 1:1 to create a spicy sauce.
3. Plate the sauce with flair.
4. Arrange Tuna Cubes on top.
5. Insert a pick into each cube.
6. Top with Ikura.
   
7. Finish with chopped scallions... done!