Ingredients:

• Scallop
• Rice
  
• Ikura
• Green onions
• Soy sauce

Instructions:

1. Slice scallops in half.
2. Sear the surface with a torch in a pan.
3. Add warm rice to bowl and sprinkle torn nori.
4. Top with scallops, ikura, and chopped green onions.
5. Drizzle soy sauce to finish. Enjoy!