Ibérico fatback is pure, concentrated flavor.
With a creamy texture and fully melting fat, it provides unparalleled unctuousness, making it an essential ingredient for those seeking depth and richness in their dishes. Its unique composition acts as a natural umami enhancer, releasing its essence with every cook.
When slowly melted, it adds creaminess and an intense flavor profile to broths, stews, and sauces. In thin slices, its texture becomes almost ethereal, melting on contact with heat. Its richness makes it ideal for adding juiciness to sausages or stuffing. When grilled or cooked over high heat, it caramelizes beautifully, delivering a bite of exceptional intensity.
It’s more than just a complement — it transforms any dish into a more complex, indulgent experience.
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