食谱

Ingredients: Soy sauce Rice Vinegar Takuan Tuna Salmon Seaweed Uni Caviar Ikura Sesame seeds(optional) Wasabi (optional) Instructions: Cook 2 rice cups (360cc) of white rice in a rice cooker. While the rice is still warm, gently mix in 4 tsp of vinegar for full flavor absorption, then let it cool. Dice takuan, tuna, and...

Sockeye salmon doesn't have as much fat as King Salmon, but what it lacks in oil it more than compensates for with its vermillion hue and endless flavor. Like chicken breast, Sockeye salmon can easily be overcooked, which is why this slow roasting technique works so well. By putting the salmon in a low...

With four components, that need to be finished around the same time, this isn't a simple dish, but with a diverse array of colors, flavors and textures, its well worth the effort. First there's a bed a of creamy polenta infused with the bold color and flavor of roasted piquillo peppers. Then there's the...

This verdant risotto uses a savory vegetable stock as its base and is finished with the intense color and aroma of fresh basil juice. The last minute addition of some pecorino romano not only adds body but boosts the glutamic acid content of the risotto making it the perfect foil to serve the buttery...

这种有趣的培根鸡蛋早餐是一道完美的开胃菜，一眼就能认出来，而且很新颖。“培根”是用熏盐和枫糖浆腌制的 Otoro（金枪鱼肚）制成的。盐会从金枪鱼中吸出水分，使其质地更紧实，同时散发出烟熏香气，模仿冷熏培根的味道。由于 Otoro 含有脂肪，嘴巴的温暖会立即融化脂肪，释放出一股烟熏甜味。这道一口大小的开胃菜上面放着一颗煎鹌鹑蛋，放在一小片黄油奶油蛋卷上，味道和外观一样好。 原料： 140 克O toro 1茶匙 熏盐 2汤匙 枫糖浆 12 片 迷你奶油蛋卷 （1/4英寸厚） 黄油 12 鹌鹑蛋 装饰用山萝卜 制作 12 个面包片类别：早餐准备时间： 5分钟烹饪时间： 10分钟被动时间： 24小时 路线 1. 在 Otoro 上撒上烟熏盐，然后将其与枫糖浆一起放入可密封的塑料袋中。如果您有真空封口机，请密封袋子，否则用手将袋子中的空气挤出，然后密封。将其放入冰箱至少 24 小时，但不要超过 48 小时 2. 将奶油蛋卷切片。如果找不到足够小的奶油蛋卷，你可以将大面包切成薄片，然后用饼干切刀将每片切成 2 英寸的圆形。将面包片排列在烤盘上，放入 350 华氏度 (180 摄氏度) 的烤箱中烘烤，直至酥脆。趁面包还热的时候涂上黄油。这可以提前完成。 3. 组装面包片时，从袋子中取出 Otoro，用纸巾擦去多余的液体。用锋利的刀将面包片切成尽可能薄的薄片。 4. 将鹌鹑蛋煎至单面。由于鹌鹑蛋可能有点难打开，因此您可能需要先将鸡蛋打入一个有嘴的碗中，然后一次将一个鸡蛋放入煎锅中。 5. 在每片面包上放一片 Otoro 培根，然后放上煎蛋，并用山萝卜装饰。 6.立即食用。