Grill-Ready Seafood for a Premium BBQ Experience

我们推出的冷冻扇贝，也称为扇贝，是一种优质的海鲜选择，其精致的口味和品质一定能提升您的寿司体验。我们的冷冻火腿富含蛋白质和必需营养素，不仅能满足味蕾，还能为您的饮食提供营养补充。冷冻方便，可直接从包装中取出享用，让您在家中舒适地享受美味寿司体验。

介绍来自日本的冷冻 A5 和牛肋眼牛排，这是真正的烹饪杰作，保证为您带来无与伦比的用餐体验。每块牛排都经过手工挑选，具有独特的大理石花纹和入口即化的口感，体现了奢华和放纵的典范。 与普通牛排相比，它的脂肪含量明显更高，从而带来入口即化的口感。 我们的冷冻 A5 和牛肋眼牛排采用最高等级的和牛，以其无与伦比的柔嫩度和浓郁的黄油味而备受推崇。这种牛排在日本经过精心照料和传统饲养，带来无与伦比的味觉体验。 和牛 A5 级牛肉因其独特的大理石花纹而闻名于世，这种大理石花纹赋予肉质奶油般的质感和无与伦比的丰富性。它代表了日本牛肉的最高质量标准，因其入口即化的柔嫩度和浓郁的鲜味而备受推崇。和牛 A5 级牛肉受到厨师和美食爱好者的追捧，是奢华和烹饪卓越的象征。

Iberico Pork Belly is a cut full of flavor, with a generous proportion of fat that becomes its greatest virtue. Its juicy texture and ability to elevate any dish make it indispensable in professional kitchens.When grilled, its fat melts slowly, creating a browned, crispy...

Secreto Ibérico is a premium cut hidden between the shoulder and the fatback — a true gem that butchers have kept secret for generations. With exceptional marbling and a perfect balance of lean meat and fat, it’s one of the most prized cuts of...

这些嫩章鱼腿经过预先烹制，方便食用，非常适合用来点缀海鲜拼盘、制作美味沙拉或加入寿司卷。它们口感鲜美，味道鲜美，是各种烹饪创意的多功能选择。

介绍冷冻杜洛克猪肉香肠，这是烹饪食谱中的美味佳肴，其浓郁的风味和优质的配料将为您的餐点锦上添花。每根香肠均采用优质杜洛克猪肉制成，经过精心制作和冷冻，以保持其新鲜度和美味。杜洛克猪品种经过精心培育，融合了各种猪种的优良品质，其肉质格外美味、多汁且鲜嫩。 这款冷冻杜洛克猪肉香肠采用杜洛克猪肉碎和精选调味料完美混合，创造出风味十足的香肠。无论是烧烤、煎炸还是添加到您最喜欢的食谱中，它的多功能性使其成为任何一餐的美味选择。 这款杜洛克猪肉香肠富含蛋白质和必需营养素，不仅能满足您的食欲，还能为您的饮食提供营养补充。无论是作为早餐搭配鸡蛋和吐司，还是加入丰盛的炖菜和砂锅菜中，它都一定会受到您的家人和客人的喜爱。

我们向您介绍我们的冷冻煮扇贝，这是一种美味的海鲜佳肴，可以方便、优质地将扇贝的精致味道带到您的餐桌上。 无论是单独作为开胃菜，还是添加到意大利面食中，或用于海鲜沙拉，我们的冷冻水煮火腿都具有多功能性和便利性，同时又不影响口味。它们富含蛋白质和必需营养素，为您的膳食提供营养和美味的补充。

Ibérico jowl is located just below the neck, in the jaw area, where fat infiltration is abundant and natural. This cut is prized for its intense marbling and melting texture. Its high fat content provides exceptional juiciness and a deep umami profile, making it...

Ibérico Pork Pluma is located at the back of the loin, right where the shoulder begins. Its name comes from its triangular, feather-like shape, and its fine marbling gives it unmatched juiciness. As one of the most prized cuts of Ibérico pork, it offers...

介绍冷冻白虾，精心准备，提供便利，同时不影响质量。每只虾都来自纯净水域，然后精心去皮、去筋、冷冻，以保持其新鲜度和风味。这些冷冻白虾富含蛋白质且脂肪含量低，为您的膳食提供营养选择。由于预先去皮和去筋，因此可以解冻并享用，只需最少的准备时间即可制作您最喜欢的菜肴。 虾尺寸：21 - 25

Presa Ibérica comes from the upper part of the shoulder and is one of the most prized cuts of Iberico pork. Known for its perfect balance of muscle and fat, it offers a firm yet succulent texture with beautiful marbling that enhances its juiciness...

Ibérico Spare Ribs are known for their intense, deep flavor. With a perfect balance of bone, lean meat, and fat, they release their full essence during cooking, resulting in a tender, flavorful bite full of nuance. Their collagen-rich structure allows them to achieve a...

Ibérico fatback is pure, concentrated flavor. With a creamy texture and fully melting fat, it provides unparalleled unctuousness, making it an essential ingredient for those seeking depth and richness in their dishes. Its unique composition acts as a natural umami enhancer, releasing its essence...

我们推出的冷冻扇贝，也称为扇贝，是一种优质的海鲜选择，其精致的口味和品质一定能提升您的寿司体验。我们的冷冻火腿富含蛋白质和必需营养素，不仅能满足味蕾，还能为您的饮食提供营养补充。冷冻方便，可直接从包装中取出享用，让您在家中舒适地享受美味寿司体验。

Iberico Baby Back Ribs are small in size but colossal in flavor. Each rib is a jewel of juiciness and balance, with just the right proportion of meat and fat to achieve a tender, enveloping, and nuanced bite. When grilled, the fat melts slowly,...

Ibérico Tenderloin is the most delicate and refined cut of Iberico pork, prized for its melt-in-your-mouth tenderness. Naturally lean yet beautifully marbled, it stays juicy while delivering the signature depth and character of Ibérico pork. When seared over high heat, it forms a golden...

Ibérico Skirt is a unique cut found on the inside of the ribs, presented in long, flavorful strips. Its pronounced yet tender grain delivers exceptional juiciness, while its delicate marbling infuses each bite with rich, deep umami. Quick to cook, it’s perfect for high-heat...

Iberico Backbone is a key ingredient for broths and stews full of flavor. Its combination of bone with small fragments of lean meat and fat releases umami depth, enriching any simmered preparation. During long cooking, its collagen gradually breaks down, adding body and texture...