Grill-Ready Seafood for a Premium BBQ Experience

Introducing our Frozen Hotate, also known as Scallop, a premium seafood selection that promises to enhance your sushi experience with its exquisite taste and quality. Packed with protein and essential nutrients, our Frozen Hotate not only tantalizes the taste buds but also provides a...

Introducing our Frozen A5 Wagyu Ribeye Steak sourced from Japan, a true culinary masterpiece that promises an unparalleled dining experience. Hand-selected for its exceptional marbling and melt-in-the-mouth texture, each steak embodies the epitome of luxury and indulgence.  You can expect significantly more fat compared...

Iberico Pork Belly is a cut full of flavor, with a generous proportion of fat that becomes its greatest virtue. Its juicy texture and ability to elevate any dish make it indispensable in professional kitchens.When grilled, its fat melts slowly, creating a browned, crispy...

Secreto Ibérico is a premium cut hidden between the shoulder and the fatback — a true gem that butchers have kept secret for generations. With exceptional marbling and a perfect balance of lean meat and fat, it’s one of the most prized cuts of...

These tender octopus legs are pre-cooked for convenience and are ideal for enhancing seafood platters, creating flavorful salads, or adding to sushi rolls. They offer a delightful texture and savory taste, making them a versatile choice for various culinary creations.

Introducing Frozen Duroc Pork Sausage, a delectable addition to the culinary repertoire that promises to elevate your meals with its rich flavor and quality ingredients. Made from premium Duroc pork, each sausage is expertly crafted and frozen to preserve its freshness and savory taste....

Introducing our Frozen Boiled Hotate, a delectable seafood delicacy that brings the exquisite taste of scallops to your table with convenience and quality. Whether enjoyed on their own as an appetizer, added to pasta dishes, or used in seafood salads, our Frozen Boiled Hotate...

Ibérico jowl is located just below the neck, in the jaw area, where fat infiltration is abundant and natural. This cut is prized for its intense marbling and melting texture. Its high fat content provides exceptional juiciness and a deep umami profile, making it...

Ibérico Pork Pluma is located at the back of the loin, right where the shoulder begins. Its name comes from its triangular, feather-like shape, and its fine marbling gives it unmatched juiciness. As one of the most prized cuts of Ibérico pork, it offers...

Introducing Frozen White Shrimp, meticulously prepared to offer convenience without compromising on quality. Each shrimp is sourced from pristine waters, then meticulously peeled, deveined, and frozen to preserve its freshness and flavor.Packed with protein and low in fat, these Frozen White Shrimp offers a...

Presa Ibérica comes from the upper part of the shoulder and is one of the most prized cuts of Iberico pork. Known for its perfect balance of muscle and fat, it offers a firm yet succulent texture with beautiful marbling that enhances its juiciness...

Ibérico Spare Ribs are known for their intense, deep flavor. With a perfect balance of bone, lean meat, and fat, they release their full essence during cooking, resulting in a tender, flavorful bite full of nuance. Their collagen-rich structure allows them to achieve a...

Ibérico fatback is pure, concentrated flavor. With a creamy texture and fully melting fat, it provides unparalleled unctuousness, making it an essential ingredient for those seeking depth and richness in their dishes. Its unique composition acts as a natural umami enhancer, releasing its essence...

Introducing our Frozen Hotate, also known as Scallop, a premium seafood selection that promises to enhance your sushi experience with its exquisite taste and quality. Packed with protein and essential nutrients, our Frozen Hotate not only tantalizes the taste buds but also provides a...

Iberico Baby Back Ribs are small in size but colossal in flavor. Each rib is a jewel of juiciness and balance, with just the right proportion of meat and fat to achieve a tender, enveloping, and nuanced bite. When grilled, the fat melts slowly,...

Ibérico Tenderloin is the most delicate and refined cut of Iberico pork, prized for its melt-in-your-mouth tenderness. Naturally lean yet beautifully marbled, it stays juicy while delivering the signature depth and character of Ibérico pork. When seared over high heat, it forms a golden...

Ibérico Skirt is a unique cut found on the inside of the ribs, presented in long, flavorful strips. Its pronounced yet tender grain delivers exceptional juiciness, while its delicate marbling infuses each bite with rich, deep umami. Quick to cook, it’s perfect for high-heat...

Iberico Backbone is a key ingredient for broths and stews full of flavor. Its combination of bone with small fragments of lean meat and fat releases umami depth, enriching any simmered preparation. During long cooking, its collagen gradually breaks down, adding body and texture...